Artisans of all that is refined and beautiful have always been a passion of mine;
for 20 years I’ve been working with chefs and organizations representing them
to develop their exposure.
Such as Relais & Châteaux, Oberweis Luxemburg, Elle & Vire Professionnel, Relais Desserts.
I can roll out an editorial strategy determined together, activate your social networks
and unite a community of influencers.
Create and produce your communication tools: print and digital, and also
manage your project and marketing team.
Passionate about writing, I am the author of 7 cookbooks and currently write
for the farmer-producer network La ruche qui dit oui.
I work with organizations, companies or agencies seamlessly.
