Know-how day for Macaron’s Day at the Cordon Bleu Institute
‘Create- Bake -Taste’ master class by the Relais Desserts and Pierre Hermé Paris
▻ Chef casting
▻ Workshop design and development
▻ Location scouting and partnership
▻ Ticketing
▻ PR
▻ ePR, influencers
and
▻ Visual communication